CLOSED
“Indeed, stock is everything in cooking…without it nothing can be done.”
Auguste Escoffier
Joining the students in the Masters of Nutrition Program for an informative afternoon of lecture and demo about Bone Broth.
CLOSED
“Indeed, stock is everything in cooking…without it nothing can be done.”
Auguste Escoffier
Joining the students in the Masters of Nutrition Program for an informative afternoon of lecture and demo about Bone Broth.