Beets from Sauvie Island’s Pumpkin Patch are fermented with whey to make this delicious, savory, blood cleansing, and energizing digestive beverage . Traditionally, kvass was a russian peasant drink full of plenty of lactobacilli cultures and made from rye berries — great to fortify the blood and your body. I add a pinch of salt before drinking, you may want to add more to taste. Try adding your own flavor with a sprig of rosemary or some juniper berries!

**packaged and sold in 16oz bottles

**p.s. (cough, cough) i’ve heard this pairs nicely with a dry gin!!