This is a delightful and rich creamy alternative to sour cream. It is great in both sweet and savory preparations. Try a dollop on your pancakes, in your soup, with your tacos or on your granola. It is even great with some herbs as a fresh dip or a simple tart with salmon and lemon slices. This is a cultured creme fraiche made with cream and buttermilks from Noris Dairy in Eugene, OR. You may taste hints of lemon and honey in the flavor.

**packaged and sold by the pint