This is Pork fat rendered from a beautiful pig at Friendly Haven Rise byodunamic farm. It is sweet and delicious. Great for everyday cooking, baking and frying potato chips. Rendered lard contains about 40% saturated fat, 60% monounsaturated fat. It can be hard or soft depending on how the pig was fed, and is about 2-3% palmitoleic acid (which posesses antimicrobial properties*)

Note: crisco (yuck-o) was created to replace this traditional ingredient.

**packaged and sold by the half pint

* information taken from “Know Your Fats” by Dr Mary Enig

A beautiful mayonnaise full of all the best saturated fats: organic macadamia nut oil, extra virgin coconut oil and extra virgin olive oil are blended with citrus and pastured eggs for a bright and slightly nutty mayo that turns any meal into a gourmet experience. It is probably one of my favorite recipes of all time, because the flavor is incomparable to anything you could imagine a mayo to taste like. I want to eat it on everything! Try dipping your fresh veggies in it or as the basis for a salad dressing. Mix it with fish or chicken for a quick salad or in a wrap!

**packaged and sold in 8oz packages

Blue Breeze™ Coconut Ghee is a true Green Pasture™ Products original. It is a perfect blend of organic virgin coconut oil and 100% grass fed ghee. Your family will enjoy the fresh, light, buttery taste that our western pallet appreciates on more foods than a straight coconut oil. The family cook will appreciate knowing that their family and guests will receive one of the finest combination of nutritional fats provided in one product.

Blue Breeze™ Coconut Ghee will have all the medium chain triglycerides: lauric, myristic and caprylic fatty acids found in Blue Breeze organic virgin coconut oil, in addition to a full spectrum of omega 3 fats and other important fatty acids found in 100% grass fed ghee such as CLA, butyric, stearic, palmitic, capric, etc.

Blue Breeze™ Coconut Ghee does not require refrigeration. A few uses include: Butter spread substitute, frying, baking, skin, and oil pulling (10-20 min mouth wash).

As with all the sacred food oils offered by Greent Pasture™ Products, Blue Breeze™ Coconut Ghee carries our RAW seal on the label. Look for this seal on all oils offered by Green Pasture™ Products.

** sold in 25.5oz containers

This coconut yogurt is made from cultured fresh coconut meat and mixed with vanilla beans. It is  slightly tangy, creamy, delicious and alive with many many lactobacillus cultures. Great care is taken in sourcing the coconut meat to be sure that it is organically sourced and never irradiated.

sold in 9oz jars.

This is a delightful and rich creamy alternative to sour cream. It is great in both sweet and savory preparations. Try a dollop on your pancakes, in your soup, with your tacos or on your granola. It is even great with some herbs as a fresh dip or a simple tart with salmon and lemon slices. This is a cultured creme fraiche made with cream and buttermilks from Noris Dairy in Eugene, OR. You may taste hints of lemon and honey in the flavor.

**packaged and sold by the pint

This is a kimchi styled cultured vegetable made with a lemon, garlic and jalapeno paste — the difference between this and another of our krauts is the processing. With kimchi, the vegetables are wilted in salt before being cultured which allows them to retain the crispy crunchy texture of a raw vegetable. The flavor is mild but the nose is a strong rich fresh garlic. This is a great introduction to cultured vegetables and easy to incorporate. The vegetables are crisp and delicious — it is a great source of Vitamin C and probiotic cultures!

sold in 9 oz jars.

This is a cultured vegetable medly is based on a latin american recipe for cultured vegetables. It has a dry and complex flavor, like the cote de rhone of sauerkrauts! It is a great source of Vitamin C as well as all those healthy gut building probiotics that everyone needs in abundance.

**packaged and sold in 9 oz jars

This class is to teach you the basics of working with the varied winter citrus fruits. Marmalades are some of the oldest forms of preserves — working with the natural sugars and pectins in the fruit seeds and skins to extend their shelf life and create a bright and delicious spread. Winter Citrus is perfume from the meyer lemon to the seville orange to oro blanco grapefruits and more. I fell in love with the colors of every juicy pearl working with June Taylor in Berkeley, CA. I hope to share some of this appreciation with you and give you the tools to experiment with a variety of citrus and sweeteners at home. We will learn to process citrus fruits, make a big batch of marmalade together and you will go home with a lovely jar to enjoy yourself.

Class begins at 6:30pm