Events, Feasts & Classes

1/25/2012 Homemade Fermented Sodas

 Homemade Fermented Sodas: want to learn how to make delicious bubbly drinks at home? Come learn how to make Kombucha, lacto fermented sodas and ginger ale. You’ll even get to take a few bottles home! Please note that this can be a messy class, so be prepared to get a little soaked yourself and we’ll even send you home with a few bottles to taste too and your own SCOBY! 6:30pm $40/person (this class tends to run late, so please prepare to stay 2-3 hours)

$40.00Price:
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Pregnancy Nutrition Series 3/20/2012

The Pregnancy Nutrition Series is a 6 course series co-taught by Dr. Rebecca Asmar of Bambu Clinic and Tressa Yellig of Salt, Fire & Time. The topics include Pre-conception diets and detox, First Trimester Nutrition: Remedies & Recipes, Second Trimester Nutrition: Hormone Balance and Vaccinations , Third Trimester Nutrition & Birth Preparation: Making a Food Plan, Postpartum Management: Breastfeeding & Healing, and Baby’s First Foods: Introductions. We will share recipes, nutrition information, a variety of resources and other helpful hints to make your relationship to your baby healthy and as comfortable as possible. The classes will be discussion based and information packets will preceed each class to give a basis for the conversation. Classes start at 6:30 and will run until 8pm. There will be small tastings of recipes and tea served.

$150.00Price:
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Winter Citrus Marmalade 2/8/2012

This class is to teach you the basics of working with the varied winter citrus fruits. Marmalades are some of the oldest forms of preserves — working with the natural sugars and pectins in the fruit seeds and skins to extend their shelf life and create a bright and delicious spread. Winter Citrus is perfume from the meyer lemon to the seville orange to oro blanco grapefruits and more. I fell in love with the colors of every juicy pearl working with June Taylor in Berkeley, CA. I hope to share some of this appreciation with you and give you the tools to experiment with a variety of citrus and sweeteners at home. We will learn to process citrus fruits, make a big batch of marmalade together and you will go home with a lovely jar to enjoy yourself.

Class begins at 6:30pm

$35.00Price:
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